If you’re looking for a quick and stress-free dinner option, look no further than easy pasta recipes. These recipes include everything from classics like chicken Alfredo to out-of-the-box treats such as ravioli lasagna. They also make excellent weeknight dinners and slow cooker dishes. We have listed some of our favorites below. Try one or all of these recipes for a delicious meal any night of the week! Then share your favorites with friends and family!
Stuffed shells with meat and cheese
This delicious meal can be prepared in advance. You can make it and refrigerate it until you need it for dinner. You can also freeze it for later use. Stuffed Shells with Meat and Cheese are great for busy days. If you’re in a hurry, you can reheat them in the microwave before serving. You can also make them a day in advance and store them in the refrigerator.
To make stuffed shells, you need to cook them in salted water until just barely al dente. After that, you can stuff them with a mixture of seasoned ground beef, Ricotta, grated Parmesan, and extra egg yolks. Stuffed shells should be tucked in tightly so that they do not tear apart during cooking. If you have leftovers, you can divide them into two eight-inch baking dishes and freeze them for later use.
If you’re looking for a quick, one-pot meal for a busy family on a budget, taco spaghetti may be exactly what you’re looking for. It has all the flavors of Mexican food, but you can make it in 30 minutes or less! All you need to prepare it is a single skillet, uncooked pasta, and taco meat. It’s sure to become a favorite in your family!
Make the sauce with taco seasoning or use a jarred blend. If you don’t have taco seasoning, you can substitute homemade taco seasoning for taco seasoning. You can also use ground turkey instead of beef, but it won’t brown like beef does. One can of beans is also a great option. To make this pasta even more delicious, you can serve it with taco toppings.
This easy dish is a classic combination of a light tomato base, a fresh herb and a creamy feta cheese. Mediterranean shrimp and chicken with lemon & feta sauce can be prepared in a variety of ways. It can be microwaved for under 20 minutes, or prepared in a skillet. Both methods require preparing the sauce and a single pan. The sauce and the shrimp can be served together, or separated.
For the shrimp, simply grill them in a skillet. Add a couple of tablespoons of olive oil to the skillet. Add about 3/4 cup of sliced onions and season with salt. If desired, add some mint sprigs. Meanwhile, add the feta and saute for five minutes until melted. Drizzle with the lemon vinaigrette and serve.
When you think of Italian cooking, baked macaroni and eggplant parmigiana is one of the first things that may come to mind. These two classic dishes are similar in taste and texture, and the combination is pure bliss. This recipe uses eggplant, which pairs wonderfully with sun-dried tomatoes, goat cheese, and oil-and-vinegar-dressed salad. It’s easy to prepare and is guaranteed to please the whole family.
To make baked macaroni and eggplant parmigiana, start by prepping your ingredients. In a large skillet, melt butter over medium heat and add garlic, onion, and red pepper flakes. Sauté for about 15 minutes, then add the tomatoes and tomato paste. Cook for another 10 minutes before adding the cream. When the cheeses are melted and the sauce has thickened slightly, sprinkle with parmesan. Baked macaroni and eggplant parmigiana is ready to serve!
Whether you have leftover mashed potatoes in the fridge or are in the mood for something cheesy, cottage pie is a delicious recipe to make for dinner. It has nostalgic flavors and features a rich red wine tomato sauce and the creamiest mashed potatoes. Whether you are preparing this recipe for your family or just want a quick meal, you’ll be glad you have a recipe that’s easy to make.
While the name “cottage pie” has its roots in British cuisine, it is actually a much older dish. Peasants in cottages made the dish on a regular basis. It was an inexpensive way to serve leftovers, and was also an excellent way to use up meat that would otherwise go to waste. It can be made with either ground beef or lamb. The mashed potato topping is also the key to this delicious pasta recipe.